Explore the exciting world of vegan cooking and learn how to make delicious, egg-free breakfast classics. In this hands-on class, you’ll discover creative plant-based egg alternatives that add both flavor and nutrition to your morning routine. We’ll guide you through the steps to prepare a hearty Baked Hemp Omelet, rich and crispy French Toast, and a protein-packed Pepita Breakfast Scramble. Perfect for anyone looking to incorporate more plant-based meals into their diet, this class will leave you with the skills and confidence to recreate these mouthwatering dishes at home.