Enjoy uniquely delicious healthy meals made by Seattle's Plant Based Food Network Champion, Chef Rouge!

Menu for 5/18/25

Creamy Zucchini & Broccoli Soup with Herbed Almond Crackers and Hemp Seeds
Broccoli Mac & Cheese with Crispy Tofu & Scallions
Cuban Black Beans & Spanish Rice with Fresh Salsa
Rouge Curry with Veggies & Chickpeas, Herbed Millet, Toasted Cashews and Fresh Cilantro
Hemp x Cashew Quiche with Mixed Green Salad and Roasted Garlic Cashew Crema
Saag Tofu with Roasted Potatoes and Quinoa

You can customize your weekly meal selections by adding the menu item numbers to the notes section at checkout.

Plant Based Chef's Guide

$0.00

$9.99100% off

Quantity

Nourish your body with Chef Rouge's seasonal, organic plant-based meals. Crafted in Woodinville with locally-sourced organic ingredients, our weekly menu brings restaurant-quality, health-conscious cuisine directly to your door. Each meal is designed to support your wellness journey without compromising on flavor or satisfaction. Perfect for busy professionals, health enthusiasts, and anyone seeking delicious, nutritious eating made simple.