Vanilla Chia Pudding with Berries

Vanilla Chia Pudding

Ingredients

• 3/4 cup plus 1 tablespoon chia seeds

• 1 can full-fat coconut milk (coconut & water)

• 2 cups water

• 3 tablespoons maple syrup

• 1/2 teaspoon vanilla extract

• Fresh fruit for topping

• Pinch salt

Additional Toppings (to be added when serving):

• Fresh or dried fruit (e.g., berries, bananas, apples, raisins)

• Nuts and seeds (e.g., almonds, walnuts, sunflower seeds)

• Berry Compote

• Coconut flakes

Instructions:

1. In a bowl, mix chia seeds, coconut milk, water, maple syrup, salt, and vanilla extract.

2. Stir well and let sit for 5 minutes. Stir again to break up any clumps.

3. Cover and refrigerate for at least an hour. 

4. Portion into 4 containers layered with fresh fruit. Seal tightly and refrigerate for at least 3 hours before serving. Store in the refrigerator for up to 4 days.