Baked Pepita Omelet

Baked Pepita Omelet

Baked Pepita OmeletBy: Chef Rouge
Published on: 19/12/2024

This baked pepita omelet is a delicious, fun, and versatile recipe that's easy to make and super nutritious. It's based on a Japanese style omelet called Tamago, and it's a great plant based recipe to have in your culinary arsenal. I originally developed it as the egg component for the vegan breakfast sandwich we served at Celest Cafe back in 2018, and it's been a staple in my repertoire ever since. It also makes a great addition to sushi rolls, breakfast tacos, burritos, chilaquiles, and more! This recipe is egg-free, dairy-free, soy-free, gluten-free, nut-free, sugar-free, vegetarian, and vegan.

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Roasted Garlic

Roasted Garlic

Roasted GarlicBy: Chef Rouge
Published on: 04/12/2024

The easiest roasted garlic recipe

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ABC Milk

ABC Milk

ABC MilkBy: Chef Rouge
Published on: 13/11/2024

Almond x Brazil Nut x Cashew Milk aka ABC Milk is my all-time favorite plant based milk! It's super creamy and delicious. You can add dates or maple syrup to sweeten it if you'd like, or add vanilla or cinnamon to flavor it. It's the best Dairy-free milk to drink or use in beverages like coffee, tea, or hot chocolate.

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Pie Crust

Pie Crust

Pie CrustBy: Chef Rouge
Published on: 06/11/2024

This is my go-to gluten free and vegan pie crust recipe. It's almond flour based, so it's higher in protein and lower in carbs than a traditional pie crust. It works great for both sweet and savory pies.

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