Herbed Millet

Herbed Millet

Ingredients

• 1 cup Millet, soaked and rinsed

• ½ teaspoon Sea Salt

• ½ teaspoon Thyme Leaves

• ½ teaspoon Granulated Onion

• ½ teaspoon Ground Coriander

• ½ teaspoon Tarragon Leaves

• 1¾ Cups Water

Instructions

1. Put all the ingredients in a pot and heat over medium heat until the water comes to a boil. Reduce the heat and steam until all the water has been absorbed.

Storage: Store sealed in the refrigerator for up to 4 days.