Pepita Milk

Pepita Milk

Ingredients

• 2¼ Cups Pepitas, soaked for 4+ hours

• 6½ Cups Filtered Water

• 9 to 12 Pitted Deglet Noor Dates

• Pinch Salt

Instructions

1. Place all the ingredients in a Vitamix or other high powered blender and blend on high for 60 seconds.

2. Strain the milk into a large bowl with a nutmilk bag.

3. Store the milk in tightly sealed jars in the refrigerator for up to 5 days.