3/16/25 Prepared Meals Menu

  1. Creamy Veggie Chowder with Herbed Almond Biscuits

  2. Pepita x Taquitos with Fresh Salsa & Guacamole

  3. Crispy Baked Tofu with Roasted Veggies and Roasted Garlic Cashew Crema

  4. Lentil Veggie Bolognese Pasta with Fresh Basil Crema

  5. Chickpea Veggie Curry with Herbed Millet and Fresh Cilantro

  6. Winter Veggie Quinoa Salad with Baked Tofu and Balsamic Dressing